Early Bird Menu

  • Early Bird Menu

    3 courses – €19.95 – Tuesday – Thursday 5pm – 9pm

  • Starters

  • Soup of the day

    Served with homemade brown bread & crème fraîche 1,3,7,9,11 (V) 

  • Caesar Salad

    Cos leaves, chargrilled chicken, garlic croutons, bacon, tomatoes and parmesan cheese 1,3,7

     

  • Crispy Garlic Mushrooms

    Served with salad & garlic mayonnaise 1,3,7

  • Crispy & Succulent Chicken Wings

    Chicken wings, homemade blue cheese & hot sauce dips & crunchy celery sticks 1,3,7,9,11

  • BBQ Baby Back Ribs

    Pork ribs marinated in bbq sauce served with pomegranate salsa 1,4,6,7,9,10,11

  • Duck & Cranberry paté

    With lemongrass & coriander served with mango & chilli jam 1,3,7

  • Mains

  • Striploin Steak 8oz

    Sauté onions, brandy & peppercorn sauce served with cunky hand cut chips 7

     

  • Breast of Chicken

    Mash potato, carrot purée served with a mushroom brandy & tarragon sauce 7

     

  • Riva Classic Beef Burger

    Gourmet beef burger in brioche bun, Homemade onion rings, cos lettuce, tomato, Chef’s secret sauce & chips 1,3,7,9

     

  • Slow Roasted Pork Belly Roulade

    Served with mash potato, carrot purée, apple compote & a red wine jus 9,7

  • Thai Green Curry

    Chicken, sugar snap peas, spring onion & basmati rice (Add chicken or beef €1.50 supplement) 2,7,9 (V) 

     

  • Oven Baked Salmon

    Served with spinach, fresh tomato salsa & a white wine sauce on bed of champ potato 1,4,2,7 

  • Goat Cheese & Beetroot Risotto

    Creamy goat cheese served with beetroot, garden leaves & a truffle oil dressing 7 (V) 

  • Extra Sides €3.00

  • Home-cut chips / Roast seasonal vegetables / Green vegetables / Dauphinoise potato / Mashed potato / Home salad / Crushed champ potato / Rice / Homemade onion rings

  • Desserts

  • Sticky Toffee Pudding

    1,3,7

  • Selection of Ice Cream

    6,7

  • Dessert of the Day

    (Scoop of Ice Cream – €1.50 supplement)